Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
نویسندگان
چکیده
منابع مشابه
Antioxidants and Antioxidant Capacity of Human Milk
Milk contains plenty of enzymatic and non-enzymatic antioxidant components that probably account for the vital antioxidant protection of the infants at early stages of life against the development of complications induced by oxygen free radicals. Indigenous milk enzymes play a key role in regulating lactogenesis, including active involution of mammary gland. Moreover, they are essential constit...
متن کاملEffect of pasteurization and of freezing and thawing human milk on its triglyceride content.
In a study of human milk collected for banking, heating at 62.5 degrees C for 30 min, and freezing and thawing resulted in hydrolysis of triglycerides. Freezing and thawing caused disruption of fat globules and a greater hydrolysis of triglycerides than did the heating process. There was a decrease in the percentage of the poly-unsaturated fatty acids linoleic acid (C18:2) and linolenic acid (C...
متن کاملHuman Breast Milk Provides Better Antioxidant Capacity than Infant Formula
Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...
متن کاملHuman Breast Milk Provides Better Antioxidant Capacity than Infant Formula
Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...
متن کامل[Stability of the antioxidant capacity and pH of human milk refrigerated for 72 hours: longitudinal study].
UNLABELLED Maternal milk is the optimal feeding way for the infant at least for the first six months of life. Its properties include nutrients intake and, particularly, to provide the infant with several beneficial compounds improving his growth and protecting him from the diseases typical of this time period. These properties justify the manipulating processes before its intake in order to pro...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2018
ISSN: 2333-1119
DOI: 10.12691/jfnr-6-7-5